TOP event -Lessons from Africa: developing a food upcycling economy
philippe scheimann2021-10-19T15:22:43+00:00This monthly TOP event is about developing a food upcycling economy - from trash to treasure and not just from trash to cash, presented by TOP experts Evans Iro and Joan Owaka on October 2 https://youtu.be/_ySJ0ZMVuoY